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MannaBrew is a completely new superfood coffee-alternative made from mesquite. You can enjoy a richer, full-bodied, roasted coffee flavor without caffeine jitters or acidity.
“I’m a huge cappuccino fan. So when I was first introduced by this new product called MannaBrew, I was highly sceptical! After the second sip, I was SOLD! The Smoothness, the creaminess, out of this world! Furthermore, it’s HEALTHY!!!!”
Lyn Engelbrecht
We’re not another coffee brand trying to convince you that our coffee is the best, because it is NOT COFFEE.
MannaBrew is, in fact, made from a superfood known as Mesquite, roasted in a similar way as coffee.
So you still get to enjoy a cup of rich, smooth, delicious dark liquid – but it is unlike anything that you have ever tasted before.
So to summarise… It looks like coffee, can be made the same ways as coffee, enjoyed the same way coffee would be, but it is a superfood and tastes super good!
Quite simply, mesquite is a type of thorn tree. It bears its “fruit” in the shape of a long, pod-shaped legume. These legumes are what we use to craft the delicious beverage called MannaBrew.
The Mesquite tree is one of the hardiest trees on earth. Its roots can grow up to 50 meters, seeking precious water in desert areas.
“I love my coffee. In fact I am a total ‘coffee snob’. Making and enjoying my cappuccino is a daily ritual for me. MannaBrew now replaces my coffee beans. It ticks all the boxes for me. It’s rich and delicious, and with oat milk it’s super creamy too. I the mornings I mix it half and half with coffee so still enjoy that coffee kick but with half the caffeine and acidity of coffee. In the afternoons I enjoy it on its own.”
Gabrielle van Heesch
The lives of the people who drink it, by offering them an alternative hot drink that still gives them the full coffee experience, whilst being a superfood that does not damage the body, but rather helps it.
The lives of the local workers who collect the pods, by providing them with a source of incoming in the poverty-stricken areas, so they too can provide for their families. This, in turn, gives a massive boost to the local economy in the area where the pods are collected.
The lives of the farmers on whose farms these trees grow, who have more time, energy, and resources to produce food when the much-needed water and land is not being used by the rapidly spreading mesquite trees.
“Love it! You can taste the goodness of this superfood coffee straight away!! Remember it’s stronger tasting than usual coffee, so halve your coffee to water ratio, add a dash of milk and no sweetener necessary as it’s naturally sweet!!”
Lize-Marié
“Mesquite is a wonderful superfood! Highly nutritious and caffeine free, finding it in the form of coffee powder was a special treat!”
Madeli
Use 1-3 heaped teaspoons per cup (According to desired strength)
Fill basket halfway, place on medium-high heat, and allow to percolate.
Fill portafilter basket halfway, tamp down lightly, and extract espresso as normal. (Not for use in automatic machines)
Use 1-3 heaped teaspoons per cup (According to desired strength)
“This has become our go-to drink, we have even gone to restaurants and hoped that they would have your product there, we absolutely love your product!”
Andre & Janine Bouwer
“Simply love this coffee. It’s tasty with rìch natural flavors. It’s a bit sweet, actually not needed to add sugar”
George