Spinach, cheese & tomato omelette

Ingredients (4 servings):

• 2/3 cup cream
• 20g butter
• 4 small tomatoes, chopped
• 1 cup grated cheese
• 1 cup baby spinach
• 8 eggs

Method:

1. Preheat grill to high. Whisk together 2 eggs and 2 tablespoons cream. Season to taste with salt and pepper.
2. Melt 1 teaspoon of butter in a small non-stick frying pan on medium heat. Pour in egg mixture and cook for 2-3 mins until base is set.
3. Scatter over quarter of the tomato and ¼ cup of cheese. Place under hot grill for 2 mins until puffed and golden.
4. Scatter over ¼ cup baby spinach, fold omelette in half and serve.
5. Repeat with remaining ingredients to make 4 individual omelettes.