Sticky pumpkin wedges with roasted garlic

Ingredients (8 servings):

• 1kg pumpkin, cut into 8 thick wedges (unpeeled)
• 2 tablespoons honey
• 1 tablespoon extra virgin olive oil
• 1 garlic bulb, halved crossways

Method:

1. Preheat oven to 200C/180C fan-forced.
2. Line a large baking tray with baking paper. Place pumpkin on tray, in a single layer. Drizzle with honey and oil.
3. Place garlic on tray, cut-side down. Season with salt and pepper.
4. Roast for 35 minutes or until pumpkin is golden and tender.
5. Serve.