Stir-fried lemon broccoli

Ingredients (4 servings):

• 1½ tablespoons vegetable oil
• 1/3 cup slivered almonds
• 500g broccoli, trimmed, cut into florets
• 1 tablespoon water
• 1 lemon, rind thinly sliced, juiced

Method:

1. Heat a wok over medium heat until hot. Add 2 teaspoons of oil and nuts. Stir-fry for 2 minutes or until golden. Set aside.
2. Increase heat to high. Add remaining 1 tablespoon of oil. Swirl to coat wok.
3. Add broccoli. Stir-fry for 1 minute. Add water. Cover. Cook for 30 to 40 seconds or until broccoli is bright green.
4. Remove from heat. Add lemon rind, 1/4 cup of juice and nuts. Toss to combine.
5. Serve.