10 minute ratatouille

Ingredients (serves 4): 1 tablespoon olive oil 2 red capsicums (bell pepper), thinly sliced 2 garlic cloves, crushed 1 small eggplant 2 small zucchini (baby marrow) 1 tablespoon red wine vinegar 3 medium tomatoes, chopped   Method: Heat oil in a large, heavy-based saucepan over medium-high heat. Add capsicum and garlic. Cook, stirring, for 2…