Asian bean cakes

Ingredients (serve 4): 2 x 400g cans cannellini beans, drained, rinsed 3 teaspoons Thai red curry paste 2 kaffir lime leaves (see note), shredded 1/2 cup coriander leaves 4 spring onions, sliced Plain flour, for dusting 1/4 cup (60ml) olive oil 100g Asian mixed salad leaves (see note) Sweet chilli sauce, to serve   Method:…