Avocado, feta and roasted tomato salad

Ingredients (6 servings): 1kg tomatoes, roughly chopped 6 garlic cloves, peeled, thinly sliced lengthways 3½ tablespoons extra-virgin olive oil 375g small green beans, trimmed 1/3 cup olives 2 avocados, halved, stones removed, peeled, roughly chopped 100g feta cheese, crumbled ½ cup tightly-packed small basil leaves   Method: Preheat oven to 200°C. Line a baking tray…