Baked cabbage

Ingredients (6 servings): 400g red cabbage, cut into wedges 400g green cabbage, cut into wedges 2 tablespoons extra virgin olive oil 1 tablespoon lemon zest 1 tablespoon lemon juice 1 tablespoon capers, rinsed, drained 1 tablespoon chopped fresh continental parsley   Method: Preheat oven to 200C/180C fan forced. Line a baking tray with baking paper.…