Baked cheesy eggplant rolls

Ingredients (serves 4): 2 large (500g each) eggplant Olive oil cooking spray 1 cup (250g) ricotta cheese, crumbled 2 tablespoons shredded fresh basil leaves 2 tablespoon currants 2 tablespoons slivered almonds 2 tablespoons finely grated parmesan cheese 1/4 cup fresh breadcrumbs 1 egg yolk 500g tomato pasta sauce 1/2 cup reduced-fat pizza cheese Steamed green…