Baked eggs with spinach & tomato

A rustic dish with a delicious combination of flavours and just four ingredients, try whipping it up for brunch.   Ingredients (4 servings): 100g bag spinach 400g can chopped tomatoes 1 tsp chilli flakes 4 eggs   Method: Heat oven to 200C/180C fan/gas  Put the spinach into a colander, then pour over a kettle of boiling…