Baked Moroccan chicken and rice

Ingredients (serves 4): ¼ cup apricot jam 1½ tablespoons Moroccan seasoning 1 garlic clove, crushed 1 tablespoon olive oil 500g chicken thigh fillets, trimmed, cut into 3cm pieces 2 cups brown rice, rinsed 1 brown onion, thinly sliced 1 large tomato, roughly chopped ½ cup frozen peas 2¼ cups salt-reduced chicken stock 1 lemon, juiced Steamed…