Balsamic baby onions

Ingredients (6 servings): 12 baby brown onions, halved, peeled ¼ cup balsamic vinegar 1 garlic clove, crushed   Method: Combine onions, vinegar and garlic in a bowl. Stand for 30 minutes. Drain onions, reserving liquid. Heat a greased chargrill over medium-high heat. Cook onions, turning once, for 15 minutes or until tender. Transfer to a bowl.…