Balsamic chicken with 4 bean salad

Ingredients (4 servings): ±750g chicken fillets 2 tablespoons balsamic vinegar 1 tablespoon olive oil 420g can 4 bean mix, drained, rinsed 250g Tuscan herb mix 100g baby spinach   Method: Place chicken in a shallow dish. Add balsamic vinegar and olive oil and turn to coat. Cover and marinate in fridge for 15 mins. Heat…