Balsamic garlic beans

Ingredients (8 servings): 500g green beans, trimmed 2 garlic cloves, crushed 2 tablespoons chopped fresh flat-leaf parsley leaves 1 tablespoon balsamic vinegar 2 teaspoons olive oil   Method: Cook beans in a saucepan of boiling water for 2 to 3 minutes or until tender. Drain. Place garlic, parsley, vinegar and oil in a screw-top jar.…