Balsamic steak with tomato, basil and fetta

Ingredients (4 servings): 4 sirloin steaks, trimmed 6 tomatoes, halved 2 teaspoons baby capers ¼ cup basil leaves 175g Greek fetta, crumbled 4 whole garlic cloves, skin on 1 tablespoon balsamic vinegar 2 tablespoons olive oil Salt and cracked black pepper Olive oil spray   Method: Preheat oven to 200°C. Place the tomatoes on a…