Balsamic vinegar chicken

Ingredients (serves 4): 2 small (about 1kg each) chickens 1 bunch coriander 4 garlic cloves, crushed 1 to 2 long green chillies, chopped 1/4 cup olive oil 1/3 cup balsamic vinegar Green salad and lime wedges, to serve   Method: Cut chickens in half lengthways. Remove and discard back bones (you can ask a butcher…