Barbecued sweet potato with gremolata dressing
Ingredients (8 servings): 2 small sweet potatoes, peeled, cut into 1cm-thick rounds 2 tablespoons extra virgin olive oil 1/3 cup fresh flat-leaf parsley leaves, chopped 1 tablespoon fresh thyme leaves 2 garlic cloves, finely chopped 1 teaspoon lemon rind, finely grated 2 tablespoons lemon juice Method: Toss potato and ½ the oil in a…