Basic roast chicken

Master the art of roasting a chicken to perfection so that it has a crunchy skin on the outside and juicy, tender meat underneath.   Ingredients (serves 4): ±1.6kg whole chicken 1 lemon, halved 2 teaspoons olive oil   Method: Preheat oven to 220°C. Lightly grease a roasting pan. Place a wire rack into roasting pan.…