Basil and asparagus frittata

Ingredients (4 servings): 8 eggs ½ cup (120g) light sour cream ½ cup (40g) finely grated parmesan 1 cup loosely packed fresh basil leaves, torn Salt & freshly ground pepper 25g butter 1 bunch (250g) asparagus, trimmed, halved lengthways 100g pkt smoked salmon Salad, to serve   Method: Preheat oven to 180°C. Combine eggs, sour…