Basque Lamb Stew

Basque Lamb Stew

Ingredients: 1.5Kg lamb shoulder, cut into ±50mm pieces 6 cloves garlic, crushed and peeled 1 sprig fresh rosemary, about 1 tablespoon chopped ½ cup dry white wine 2 Tbsp extra-virgin olive oil 1 large onion, peeled and chopped Salt 2 teaspoons sweet paprika 1 can roasted red bell peppers, cut into ±12mm strips (or take…