Beef and eggplant stew

Ingredients (4 servings): 2 tablespoons olive oil 600g beef chuck steak, trimmed, cut into 4cm pieces 2 garlic cloves, crushed ½ teaspoon ground ginger ½ teaspoon ground cinnamon 1 teaspoon ground turmeric 1 teaspoon ground paprika 1 teaspoon ground cumin 800g tomatoes, roughly chopped 1 long red chilli, halved lengthways 4 (300g) baby eggplant, chopped…