Beef bourguignon

One of winter’s greatest pleasures is making slow-cooked meals  They’re comforting, timesaving and, because they use less expensive cuts, they’re Rand savers.   Ingredients (serves 6): 1½ beef stock cubes 375ml boiling water 2 tbs olive oil 1.3kg beef chuck steak, cut into 4cm pieces 1 brown onion, finely chopped 3 garlic cloves, finely chopped 2…