Beef & prune tagine

Ingredients (4 servings): 2 tablespoons olive oil 500g Diced Beef 1 brown onion, finely chopped 1 garlic clove, crushed 3 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon ground turmeric ½ teaspoon ground ginger 400g can diced tomatoes 1 cup (250ml) beef stock 3/4 cup (125g) seeded prunes, coarsely chopped 150g pkt Baby Spinach…