Beef, eggplant and lentil salad
Ingredients (4 servings): 500g beef rump steak 1 tablespoon olive oil ½ x 350g jar feta cheese 2 x 400g cans lentils, drained, rinsed 200g grape tomatoes, halved 100g cooked or chargrilled eggplant, chopped 1 cup fresh flat-leaf parsley leaves Method: Heat a chargrill pan over medium-high heat. Drizzle steaks with oil. Season with…