Beetroot hummus

Ingredients (makes 1½ Cup): 150g fresh beetroot, cooked until tender, peeled 400g can chickpeas, drained and rinsed 1 clove garlic 2 tablespoons tahini 2 tablespoons lemon juice 1 teaspoon cumin 6 large fresh mint leaves Extra virgin olive oil, to serve   Method: Blend ingredients in a food processor until smooth. Add 2-3 teaspoons water,…