Broccoli, beans and almonds with lemon ricotta

Ingredients (4 servings): 300g broccoli, cut into small florets 200g green beans, trimmed ¼ cup fresh ricotta 1 tablespoon lemon juice 1 tablespoon toasted flaked almonds   Method: Place broccoli and beans in a metal steamer. Place steamer over a large saucepan of simmering water. Cook, covered, for 3 to 4 minutes or until tender.…