Brown rice, bean & egg salad

Ingredients (serves 4): 1 cup brown rice 300g green beans, ends trimmed 1 cup frozen peas 4 eggs 1 bunch chives, snipped 55g roasted almonds, coarsely chopped 1/4 cup reduced-fat mayonnaise 1 tablespoon white wine vinegar 2 teaspoons Dijon mustard   Method: Place the eggs in a saucepan and cover with water. Bring to the boil…