Brown rice tabouli

Ingredients (4 servings): 1 cup medium grain brown rice 4 tomatoes, seeded, finely chopped 2 cups fresh flat-leaf parsley, finely chopped 2/3 cup fresh mint leaves, finely chopped ½ small red onion, finely chopped 1 garlic clove, finely chopped 2 tablespoons extra virgin olive oil ¼ cup red wine vinegar   Method: Cook rice in…